Duroc

The Canadian Duroc breed, known for its distinctive red coat and robust build, has cemented its status as a cornerstone in the meat production and breeding sectors of Canada's pork industry. Esteemed for producing pork with remarkable marbling, tenderness, and flavor, the meat from Canadian Durocs is highly sought after by gourmet chefs and discerning consumers alike. These pigs are not just valued for their meat; their rapid growth rates, exceptional feed efficiency, and strong adaptability to various environmental conditions make them an economical choice for farmers. Moreover, the Canadian Duroc's genetic traits, including good temperament and strong maternal instincts, are advantageous for breeding programs focused on enhancing herd resilience and productivity. This breed's dual-purpose appeal, combining outstanding meat quality with desirable breeding characteristics, ensures its continued significance in enhancing the quality and sustainability of Canada's pork industry.

Terminal Sire Line:

Exceptional feedlot performance, carcass and meat quality
Dominate terminal sire line in Canada
Fast growing, efficient feed conversion, excellent average daily gain and uniform growth capacity
Consistence carcasses with high percentage of lean meat
Delivers tender, juicy, great-tasting pork